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Course Information

Professional Beverage & Wine Studie (HOSD 0323)

Term: Academic Year 2020-2021 Spring

Faculty

Bailey Michele Smith
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William D Ryan
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Shanda Daniel
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Ashley Joanna Bell
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Renee Jeffery Smith
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Office hours:
  • Monday 8:00 AM to 5:00 PM
  • Tuesday 8:00 AM to 5:00 PM
  • Wednesday 8:00 AM to 5:00 PM
  • Thursday 8:00 AM to 5:00 PM
  • Friday 8:00 AM to 5:00 PM
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    Schedule

    Tue, 8:30 AM - 11:20 AM (1/19/2021 - 5/11/2021) Location: LRS CAHMI 125

    Description

    HOSD 0323. Professional Beverage and Wine Studies
    This course will provide the student an introduction to building a strong foundation of industry knowledge in wines, spirits, beer and specialty beverages. This will allow the opportunity to gain a deep, multi-sensory understanding of these beverages and their practical applications in the industry. Students will be given the opportunity to pass a certification from London’s Wine and Spirit Education Trust Level 1 Award in Wines. (3 credit hours)