UAPTC - PROD1

The Restaurant Industry (HOSD 0322)

Term: Academic Year 2019-2020 Spring

Faculty

	Bailey Michele SmithShow MyInfo popup for Bailey Michele Smith
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	Renee Jeffery SmithShow MyInfo popup for Renee Jeffery Smith
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	Office hours: Monday 8:00 AM to 5:00 PM Tuesday 8:00 AM to 5:00 PM Wednesday 8:00 AM to 5:00 PM Thursday 8:00 AM to 5:00 PM Friday 8:00 AM to 5:00 PM

	Ashley Joanna BellShow MyInfo popup for Ashley Joanna Bell
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Schedule

Mon, 8:30 AM - 2:20 PM (1/21/2020 - 5/12/2020) Location: LRS CAHMI 242

Description

HOSD 0322. The Restaurant Industry
This course provides students with the opportunity to plan, organize, staff, direct and control a restaurant or bakery cafà from the perspective of menu design, service, finances, staff, design, layout, production, purchasing and productivity. This course discusses sexual
harassment in the workplace, legal issues, staffing and proper training. It integrates material taught in other classes and results in a culminating assignment developed by each student. 3 lecture hours. (3 credit hours)