HOS 2313 W01 - Food & Beverage Management

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Course Information

Food & Beverage Management (HOS 2313)

Term: Academic Year 2022-2023 Fall

Faculty

William Jinnings Burruss Jr
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Jan S. Lewandowski
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Renee Jeffery Smith
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Office hours:
  • Monday 8:00 AM to 5:00 PM
  • Tuesday 8:00 AM to 5:00 PM
  • Wednesday 8:00 AM to 5:00 PM
  • Thursday 8:00 AM to 5:00 PM
  • Friday 8:00 AM to 5:00 PM
    		•
     
    Angela L Kremers
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    Description

    HOS 2313. Food and Beverage Management
    This introduction to food and beverage management examines culinary arts, restaurant and lodging business development. Selection, storage, and service of food and beverages are covered. Special emphasis is placed on beverage controls, pricing, history, social and legal concerns, and merchandising. (3 credit hours)