UAPTC - PROD1

Food & Beverage Management (HOS 2313)

Term: Academic Year 2021-2022 Spring

Faculty

	Angela L KremersShow MyInfo popup for Angela L Kremers
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	Kenneth LipsmeyerShow MyInfo popup for Kenneth Lipsmeyer
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	Renee Jeffery SmithShow MyInfo popup for Renee Jeffery Smith
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	Office hours: Monday 8:00 AM to 5:00 PM Tuesday 8:00 AM to 5:00 PM Wednesday 8:00 AM to 5:00 PM Thursday 8:00 AM to 5:00 PM Friday 8:00 AM to 5:00 PM

Description

HOS 2313. Food and Beverage Management
This introduction to food and beverage management examines culinary arts, restaurant and lodging business development. Selection, storage, and service of food and beverages are covered. Special emphasis is placed on beverage controls, pricing, history, social and legal concerns, and merchandising. (3 credit hours)