UAPTC - PROD1

Food & Beverage Management (HOS 2313)

Term: Academic Year 2020-2021 Spring

Faculty

	William D RyanShow MyInfo popup for William D Ryan
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	Renee Jeffery SmithShow MyInfo popup for Renee Jeffery Smith
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	Office hours: Monday 8:00 AM to 5:00 PM Tuesday 8:00 AM to 5:00 PM Wednesday 8:00 AM to 5:00 PM Thursday 8:00 AM to 5:00 PM Friday 8:00 AM to 5:00 PM

	Kenneth LipsmeyerShow MyInfo popup for Kenneth Lipsmeyer
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	Ashley Joanna BellShow MyInfo popup for Ashley Joanna Bell
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Description

HOS 2313. Food and Beverage Management
This introduction to food and beverage management examines culinary arts, restaurant and lodging business development. Selection, storage, and service of food and beverages are covered. Special emphasis is placed on beverage controls, pricing, history, social and legal concerns, and merchandising. (3 credit hours)