HOS 2304 J01 - Dining Room Operations

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Course Information

Dining Room Operations (HOS 2304)

Term: Academic Year 2020-2021 Spring

Faculty

Renee Jeffery Smith
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Office hours:
  • Monday 8:00 AM to 5:00 PM
  • Tuesday 8:00 AM to 5:00 PM
  • Wednesday 8:00 AM to 5:00 PM
  • Thursday 8:00 AM to 5:00 PM
  • Friday 8:00 AM to 5:00 PM
    		•
     
    William D Ryan
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    Ashley Joanna Bell
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    William Jinnings Burruss Jr
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    Schedule

    Tue, 3:30 PM - 9:00 PM (1/19/2021 - 5/11/2021) Location: LRS CAHMI 103

    Description

    HOS 2304. Dining Room Operations
    In this course, students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization, customer service, and teamwork are emphasized. Students are cycled through stations: expediter, stewarding, server, host, bartender, and busser. Prerequisites: HOS 1301 or HOS 2302 with a grade of “C†or better or instructor permission. 2 lecture hours, 4 lab hours. (3 credit hours)