Description
HOS 2304. Dining Room Operations
In this course, students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization, customer service, and teamwork are emphasized. Students are cycled through stations: expediter, stewarding, server, host, bartender, and busser. Prerequisites: HOS 1301 or HOS 2302 with a grade of “C†or better or instructor permission. 2 lecture hours, 4 lab hours. (3 credit hours)