Description
HOS 2303. Professional Study of Beverage and Wine
This course will provide the student an introduction to building a strong foundation of industry knowledge in wines, spirits, beer, and specialty beverages. This will allow the opportunity to gain a deep, multi-sensory understanding of these beverages and their practical applications in the industry. Students will be given the opportunity to pass a certification from London’s Wine and Spirits Education Trust Level 1 Award in Wines. (3 credit hours)