Description
HOS 2302. The Restaurant Industry
This course provides students with the opportunity to plan, organize, staff, direct, and control a restaurant or bakery cafĂ from the perspective of menu design, service, finances, staff, design, layout, production, purchasing, and productivity. This course discusses sexual harassment in the workplace, legal issues, staffing, and proper training. It integrates material taught in other classes and results in a culminating assignment developed by each student. (3 credit hours)