Description
HOSD 0322. The Restaurant Industry
This course provides students with the opportunity to plan, organize, staff, direct and control a restaurant or bakery cafĂ from the perspective of menu design, service, finances, staff, design, layout, production, purchasing and productivity. This course discusses sexual
harassment in the workplace, legal issues, staffing and proper training. It integrates material taught in other classes and results in a culminating assignment developed by each student. 3 lecture hours. (3 credit hours)