UAPTC - PROD1

Product ID & Quantity Food Purchasi (HOSD 0302)

Term: Academic Year 2022-2023 Spring

Faculty

	Jan S. LewandowskiShow MyInfo popup for Jan S. Lewandowski
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	Renee Jeffery SmithShow MyInfo popup for Renee Jeffery Smith
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	Office hours: Monday 8:00 AM to 5:00 PM Tuesday 8:00 AM to 5:00 PM Wednesday 8:00 AM to 5:00 PM Thursday 8:00 AM to 5:00 PM Friday 8:00 AM to 5:00 PM

	Bailey Michele SmithShow MyInfo popup for Bailey Michele Smith
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	Stephen M VaradyShow MyInfo popup for Stephen M Varady
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	Angela L KremersShow MyInfo popup for Angela L Kremers
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Schedule

Thu, 1:00 PM - 3:50 PM (1/17/2023 - 5/9/2023) Location: LRS CAHMI 112

Description

HOSD 0302. Product ID and Quantity Food Purchasing
Students learn to identify and evaluate food service products in this course. Emphasis is placed on the selection and specification requirements for purchasing the major types of foods, beverages and non-food items. Principles of product identification, proper receiving methods, storing, issuing of inventory items and inventory control are covered. Any required developmental education courses must be successfully completed before taking this course. Prerequisite: CUL 1302 or permission of instructor. 3 lecture hours. (3 credit hours)