Description
HOS 2319. Professional Study of Beverages and Mixology
This course provides students a practical and comprehensive introduction to beverage service and bar operations. The course covers the fundamentals of mixology covering spirit categories and production as well as bar management. This course also covers purchasing, resource control, legislation and legal issues, marketing, maintenance, staffing, and service. Course quizzes and reports will be assessed through Blackboard. Students must be 21 or older to take this course. 2 lecture hours, 4 lab hours. (3 credit hours/special course fee) (S, D)