Description
Intermediate Wine Studies provides students the foundational knowledge needed in the customer service
and sales functions of the hospitality industries. Students study varietals characteristics, sensory evaluation
and winemaking techniques. Upon completion of this course, students will be able to demonstrate
understanding of the factors that influence the main styles of wine, describe the characteristics of the
principal grape varieties, use the key terms on a bottle label to deduce the style and flavors of wines made
from the principal grape varieties and regions, apply principles of food and wine matching to the key
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COURSE DESCRIPTIONS
styles of wines, provide information on health issues relating to wines and spirits, and provide information
and advice on the correct storage and service of wines and spirits. The coursework prepares students to
qualify for the Wine and Spirits Education Trust Intermediate Certificate. Wine tasting and evaluation labs
required. Students