UAPTC - PROD1

Dining Room Operations (HOS 2304)

Term: Academic Year 2022-2023 Fall

Faculty

	Renee Jeffery SmithShow MyInfo popup for Renee Jeffery Smith
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	Office hours: Monday 8:00 AM to 5:00 PM Tuesday 8:00 AM to 5:00 PM Wednesday 8:00 AM to 5:00 PM Thursday 8:00 AM to 5:00 PM Friday 8:00 AM to 5:00 PM

	Shanda DanielShow MyInfo popup for Shanda Daniel
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	Angela L KremersShow MyInfo popup for Angela L Kremers
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	Jan S. LewandowskiShow MyInfo popup for Jan S. Lewandowski
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Schedule

Wed, 3:30 PM - 9:00 PM (8/22/2022 - 12/13/2022) Location: LRS CAHMI 103

Description

HOS 2304. Dining Room Operations
In this course, students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization, customer service, and teamwork are emphasized. Students are cycled through stations: expediter, stewarding, server, host, bartender, and busser. Prerequisites: HOS 1301 or HOS 2302 with a grade of “C†or better or instructor permission. 2 lecture hours, 4 lab hours. (3 credit hours)