UAPTC - PROD1

The Restaurant Industry (HOS 2302)

Term: Academic Year 2022-2023 Spring

Faculty

	Robert H. Best Sr.Show MyInfo popup for Robert H. Best Sr.
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	Renee Jeffery SmithShow MyInfo popup for Renee Jeffery Smith
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	Office hours: Monday 8:00 AM to 5:00 PM Tuesday 8:00 AM to 5:00 PM Wednesday 8:00 AM to 5:00 PM Thursday 8:00 AM to 5:00 PM Friday 8:00 AM to 5:00 PM

	Jan S. LewandowskiShow MyInfo popup for Jan S. Lewandowski
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	Angela L KremersShow MyInfo popup for Angela L Kremers
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Description

HOS 2302. The Restaurant Industry
This course provides students with the opportunity to plan, organize, staff, direct, and control a restaurant or bakery cafà from the perspective of menu design, service, finances, staff, design, layout, production, purchasing, and productivity. This course discusses sexual harassment in the workplace, legal issues, staffing, and proper training. It integrates material taught in other classes and results in a culminating assignment developed by each student. (3 credit hours)