UAPTC - PROD1

The Restaurant Industry (HOS 2302)

Term: Academic Year 2020-2021 Fall

Faculty

	William Jinnings Burruss JrShow MyInfo popup for William Jinnings Burruss Jr
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	Ashley Joanna BellShow MyInfo popup for Ashley Joanna Bell
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	Renee Jeffery SmithShow MyInfo popup for Renee Jeffery Smith
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	Office hours: Monday 8:00 AM to 5:00 PM Tuesday 8:00 AM to 5:00 PM Wednesday 8:00 AM to 5:00 PM Thursday 8:00 AM to 5:00 PM Friday 8:00 AM to 5:00 PM

	William D RyanShow MyInfo popup for William D Ryan
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Description

HOS 2302. The Restaurant Industry
This course provides students with the opportunity to plan, organize, staff, direct, and control a restaurant or bakery cafà from the perspective of menu design, service, finances, staff, design, layout, production, purchasing, and productivity. This course discusses sexual harassment in the workplace, legal issues, staffing, and proper training. It integrates material taught in other classes and results in a culminating assignment developed by each student. (3 credit hours)