UAPTC - PROD1

Product ID & Quantity Food Purchasi (HOS 1302)

Term: Academic Year 2022-2023 Spring

Faculty

	Renee Jeffery SmithShow MyInfo popup for Renee Jeffery Smith
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	Office hours: Monday 8:00 AM to 5:00 PM Tuesday 8:00 AM to 5:00 PM Wednesday 8:00 AM to 5:00 PM Thursday 8:00 AM to 5:00 PM Friday 8:00 AM to 5:00 PM

	Marquis Edward ThompsonShow MyInfo popup for Marquis Edward Thompson
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	Stephen M VaradyShow MyInfo popup for Stephen M Varady
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	Angela L KremersShow MyInfo popup for Angela L Kremers
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	Jan S. LewandowskiShow MyInfo popup for Jan S. Lewandowski
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Schedule

Thu, 1:00 PM - 3:50 PM (1/17/2023 - 5/9/2023) Location: LRS CAHMI 112

Description

HOS 1302. Product ID and Quantity Food Purchasing
In this course, students learn to identify and evaluate food service products in this course. Emphasis is placed on the selection and specification requirements for purchasing the major types of foods, beverages, and non-food items. Principles of product identification, proper receiving methods, storing, issuing of inventory items and inventory control are covered. Any required developmental education courses must be successfully completed before taking this course. 3 lecture hours. (3 credit hours)