UAPTC - PROD1

Product ID & Quantity Food Purchasi (HOS 1302)

Term: Academic Year 2022-2023 Spring

Faculty

	Catherine Alexandra MccormackShow MyInfo popup for Catherine Alexandra Mccormack
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	Angela L KremersShow MyInfo popup for Angela L Kremers
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	James B McAfeeShow MyInfo popup for James B McAfee
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	Renee Jeffery SmithShow MyInfo popup for Renee Jeffery Smith
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	Office hours: Monday 8:00 AM to 5:00 PM Tuesday 8:00 AM to 5:00 PM Wednesday 8:00 AM to 5:00 PM Thursday 8:00 AM to 5:00 PM Friday 8:00 AM to 5:00 PM

	Jan S. LewandowskiShow MyInfo popup for Jan S. Lewandowski
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Schedule

Mon, 9:00 AM - 11:50 AM (1/17/2023 - 5/9/2023) Location: LRS CAHMI 112

Description

HOS 1302. Product ID and Quantity Food Purchasing
In this course, students learn to identify and evaluate food service products in this course. Emphasis is placed on the selection and specification requirements for purchasing the major types of foods, beverages, and non-food items. Principles of product identification, proper receiving methods, storing, issuing of inventory items and inventory control are covered. Any required developmental education courses must be successfully completed before taking this course. 3 lecture hours. (3 credit hours)